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Edward Doddridge

Physical Oceanographer

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Food

The BBQ challenge

January 2, 2015November 2, 2015 ~ Edward Doddridge ~ 1 Comment

The greenhouse gas emissions from food can be substantial – but how much do they vary between different types of food? And how do they compare with other emissions, say from driving to a scenic spot for a barbecue?

Continue reading →

Are food miles irrelevant?

December 14, 2014December 31, 2014 ~ Edward Doddridge ~ 7 Comments

As a climate scientist I understand that our greenhouse gas emissions are impacting the climate. Like many people I try to minimise my environmental impact – I ride my bike whenever I can, I eat very little meat, and I used to care about food miles.

That’s right, I used to. Continue reading →

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